truffles tiramissu

Components: 250 g mascarpone, 150 g biscuits, 3 spoons cooled down esspresso
3 spoons liqueur Baileys, 3 spoons castor sugar, bitter cocoa.

preparation: Biscuits grind in food processor. Add the sugar and mix thoroughly.
Mix the mascarpone in its package and add the biscuits.
Grind. The mixture should be plastic. Put in the fridge for some hours.
Then form the balls in hands. Coat by cocoa.
Bon appetit.